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Las Olas Wine and Food Festival: Wine Down Wednesday @Prestons Martini Bar

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Posted at 1:22 pm by LastMinute Contributor
Published on: March 20, 2012
Comments: Comments Off on Las Olas Wine and Food Festival: Wine Down Wednesday @Prestons Martini Bar
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The Details: This event will showcase Spanish wine paired with gourmet Spanish inspired tapas prepared by Chef Toby Joseph at the Riverside Hotel inside of Preston’s Martini Lounge.

Date: Wednesday, April 18th | Time: 6p.m. – 9p.m. | Price: $40per person To purchase tickets call:  (954)467-0045
Tapas Menu & Wine Pairings includes the following:
Course 1:
Valencia Orange, hearts of romaine and endive with grilled Octopus and Grapefruit and saffron vinaigrette with Martin Codax Albarino, Rias Baixas  
Course 2: Potato Rioja with Chorizo and Martin Codax “Ergo” Tempranillo, Rioja  
Course3: Monk fish “Romesco” with eggplant almonds and sweet peppers topped with grilled tomato bread with Las Rocas Garnacha Tinto, Calatayud 
Course 4: Rack of Lamb, flashed spinach with dried prunes and apricots pine nuts and Honey Allioli with Las Rocas Garnacha “ Vinas Viejas” Old Vines 
Course: 5 Pistachio Flan and coconut macaroon with cubed honey colmb with Casteller Brut, Cavab

Space is limited for LOWFF Wine Down Wednesday; reserve today to avoid disappointment!

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