The Details: Each year, chefs from South Florida’s best restaurants are on hand to delight our guests with their culinary artistry by serving samples of a signature dish at tasting tables throughout the Museum (including entrees and hors d’oeuvres). Wines from over 200 wineries from around the world. New this year is the addition of Spirits and Craft Beer. Wine and culinary pairing seminars to delight and educate participants.VIP tickets are $150 per person and general admission tickets are $85 per person.
For tickets please call (954) 713-0954 online at http://tinyurl.com/wine2012