The Details: Take-Out Date: January 2-6, 2012
Sandwiches: (Price includes one Side dish of your choice)
* BLT: Crisp applewood smoked bacon, sliced ripe tomato, smoked gouda, baby Greens, sliced dill pickles,
sun-dried tomato mayo on a fresh baked baguette $8.50
* Greek Pita: Fresh tomato, cucumber, kalamata olive, feta, red onion and crisp lettuce in a Greek pita $8.50
* Mediterranean Turkey Salad Wrap: house roasted free range turkey with sundried tomato, olives, capers and
baby greens on a garlic herb wrap $8.50
Casserole of the Week: Thai Shrimp Curry; large shrimp in a rich green curry cocoanut sauce with garden vegetables and potatoes $25.00 (Serves 2) $48.00(Serves 4)
Soup: Cream of Asparagus $4.50
Salad: Mediterranean turkey Salad $6.00/Half Lb.
* Tropical Fruit Salad $5.00/Half Lb.
* Carrot Apple Slaw $5.00/Half Lb.
* Israeli Cous Cous $5.00/Half Lb.
Chefs Selection of Freshly Baked Desserts: Priced per piece