The Details: Enjoy our all new Hibachi salmon with sweet potatoes and vegetables, served with a delicious Asian inspired mango salsa. Comes with Benihana onion soup, Benihana salad, hibachi shrimp appetizer, mushrooms, hibachi vegetables, homemade dipping sauces, steamed rice and Japanese hot green tea, all for just $21 (tax and gratuity excluded).
Suggested Wine & Cocktails:
KIM CRAWFORD SAUVIGNON BLANC | Marlborough, New Zealand
CHERRY POMEGRANATE MOJITO
Bacardi Torched Cherry Rum, PAMA Pomegranate Liqueur, pomegranate juice, fresh muddled lime and mint.
APPLE MOSCOW MULE
ABSOLUT Orient Apple Vodka shaken with sweet apple juice, fresh ginger and limes, topped with ginger ale.
PREMIUM SAKE FLIGHT
Sample three 2 oz. pours of chilled premium sake:
DASSAI “OTTER FEST”
Junmai Dai Ginjo (+4)
SHIMIZU-NO-MAI “PURE DAWN”
Junmai Ginjo (+3)
SHO CHIKU BAI NIGROI CRÉME DE SAKE
Available September 1st through September 30th. The Chef’s Table Birthday Certificate is not applicable to the Chef’s Special. Not available in Key West, New York City, Hawaii or some international location