The Details: DATE & TIME – July 29 @6:30 pm | Cost $65 | MENU -Sliced Tomatoes on Cornbread Pancakes with Bacon-Basil Mayonnaise; Mojo Marinated and Glazed Grilled Pork Steak; Sweet Corn Roasted in the Husk with Lime, Jalapeño, and Cojita Cheese; Grilled Pineapple Cobbler. Registrations are made on first-come, first-served basis. Registrations must be canceled 72 hours in advance for a refund. Publix Apron’s reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.
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