The Details: Executive Chef, Lenny Judice has prepared a three-course $35 summer tasting menu featuring his original creations Sunday through Thursday, during the summer months. For details and reservations, call 954-763-2777.
Tip #1: 4 and 9 p.m. each Thursday … the restaurant features half-priced bottles of select red and white wine during happy hour.
Tip #2: Monday – Friday 4:00 – 7:00 Happy Hour ~ (at the bar only)
Drink Specials include: $5 Doubles of Captain Morgan / Jim Beam / Smirnoff (assorted flavors), Jose Cuervo Gold / Meyers Platinum / Bombay Gin